It is a derivation of 'kaka an Old Norse word. Medieval European bakers often made fruitcakes and gingerbread. These foods could last for many months. According to the food historians, the precursors of modern cakes (round ones with icing) were first baked in Europe sometime in the mid-17th century. This traditional is due to primarily to advances in technology (more reliable ovens, manufacture/availability of food molds) traditional teen boys room and ingredient availability (refined sugar). At that time cake hoops-round molds for shaping cakes that.
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